Our weather has finally turned cooler which means that soup for dinner is an viable option. Growing up I remember eating chili for dinner in the Winter and pairing it with cheese and crackers. Since I didn't grow up in Texas the idea of Frito Pie was foreign to me. However, this recipe goes great with Fritos, cheese, crackers or whatever you choose to put on top.
Note: This recipe cooks on the stove top but if you want to cook it in the crockpot you can do that after browning your meat and cooking the onions and garlic. Heat on low for four hours in the crockpot.
http://allrecipes.com/recipe/13423/my-chili/
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